Recipe of Homemade Thai Red Curry Chicken (Pad Prik/Paprik)

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We hope you got benefit from reading it, now let's go back to thai red curry chicken (pad prik/paprik) recipe. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Thai Red Curry Chicken (Pad Prik/Paprik) :

  • Provide 400 g of Chicken Meat.
  • Prepare of [Marinade].
  • You need 1 Tbsp of Fish Sauce.
  • Provide of [Thai Red Curry Paste] - blend/pounded.
  • Provide 20 g of Dried Chilli (rehydrate, deseed).
  • Take 20 g of Galangal.
  • Use 30 g of Garlic.
  • Prepare 20 g of Fresh Coriander Stems/Roots.
  • Get 20 g of Ginger.
  • Prepare 30 g of Fresh Lemongrass.
  • Take 20 g of Shrimp Paste.
  • Prepare 2-5 g of Coriander Powder.
  • Take 2-5 g of Cumin Powder.
  • Provide 2-5 g of White Pepper Powder.
  • Prepare 2 g of Salt.
  • Prepare 1 Tbsp of Key/Kaffir Lime Peel.
  • Use of [For Stir Fry].
  • Get 50 g of Long Beans (or any veggie of your choice).
  • Use 2-5 of Kaffir Lime Leaves.
  • You need as needed of Cooking Oil.
  • Use of [Optional].
  • You need 2-5 g of Fennel Powder (for Paste).
  • Get 2 Tbsp of Palm Sugar (for Stir Fry).
  • Take as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik) :

  • MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
  • CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
  • CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
  • ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

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