Simple Way to Make Favorite Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

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Before you jump to Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to dark chocolate cupcakes with chocolate cream cheese frosting recipe. To cook dark chocolate cupcakes with chocolate cream cheese frosting you only need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting :

• Take of Dark chocolate cupcake:.
• Prepare 3 cups of all purpose flour.
• Provide 1/2 cup of unsweetened cocoa powder.
• Take 1 1/2 cups of granulated sugar.
• Take 2 tsp of baking soda.
• Provide 1 tsp of salt.
• Prepare 2 cups of warm coffee (freshly brewed).
• Use 2 Tbsp of white vinegar (or apple cider vinegar).
• Get 4 tsp of vanilla extract.
• Prepare 2/3 cup of pure olive oil (or canola oil).
• Prepare of Frosting:.
• Provide 8 oz (1 package) of cream cheese, softened at room temperature.
• Prepare 1/2 cup of butter, softened at room temperature.
• You need 2 cups of powdered sugar.
• You need 1/2 cup of unsweetened cocoa powder.
• You need 1/4 tsp of salt.
• Provide 1 tsp of vanilla extract.

Steps to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting :

• To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
• In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
• In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
• Whisk the wet ingredients into the dry ingredients just until they come together
• Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
• To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
• Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
• 3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.

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