Simple Way to Prepare Speedy ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊

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We hope you got benefit from reading it, now let's go back to ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ recipe. You can have ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ :

  • Prepare 150 grams of Pork.
  • Take 1 of Squid.
  • Get 100 grams of Shrimp.
  • Use 1/4 of Chinese or napa cabbage.
  • Get 1/4 of Carrot.
  • Provide 5 of Wood ear mushrooms.
  • Use 1 tsp of ★ Usukuchi soy sauce.
  • Take 1 tsp of ★Salt.
  • Use 2 tbsp of ★Sake.
  • Prepare 1 tbsp of Chicken soup stock granules.
  • Provide 2 1/2 cup of Boiling water.
  • You need 1 of Pepper.
  • Provide 1 of Sesame oil.
  • Provide 4 tbsp of Katakuriko.
  • Prepare 1 of Water.

Instructions to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ :

  • Remove the guts and skin from the squid. Cut in half lengthwise, then into 2 cm wide and 4 cm long pieces. Remove the shells from the shrimp, and devein.
  • Chop the Chinese cabbage into pieces, and cut the carrot into thin and wide strips. Rehydrate the wood ear mushrooms in water, and cut into pieces.
  • Sprinkle a small amount of salt and sake on the squid and shrimp, and briefly stir-fry, then remove from the pan. Preseason the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake, and briefly stir-fry, then remove from the pan.
  • Heat oil in a wok, and stir-fry the carrot and the stems of the Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the chicken soup stock granules and boiling water, then the ★ ingredients to adjust the flavour.
  • When the stems of the Chinese cabbage becomes soft, add the leaves, and simmer for about 2 minutes.
  • Add the katakuriko slurry. Turn up the heat to high, and simmer to thicken the sauce. Adjust the taste with salt and pepper, and swirl in sesame oil.
  • Serve in a bowl. Garnish with boiled snow peas or quail eggs if you like.

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