Simple Way to Prepare Perfect Nasi Bakmoy

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Before you jump to Nasi Bakmoy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Your home should be stored with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can go after to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being clever when you choose your food and actions is where it begins. Wanting to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to nasi bakmoy recipe. To make nasi bakmoy you need 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Nasi Bakmoy :

• Take of Chicken & Tofu Stir Fry Ingredients:.
• Prepare 500 gr of boneless chicken thigh, diced.
• Take 200 gr of tofu, diced, pan fry for 1-2 minutes.
• Provide 8 of boiled eggs,.
• Use 4 of garlic cloves, minced.
• Prepare 2 cm of ginger, minced.
• Prepare 1 of star anise.
• Use 200 ml of water.
• Provide 2 tablespoons of oyster sauce.
• Prepare 2 tablespoons of soy sauce.
• Take 5 tablespoons of sweet soy sauce.
• Get 1 tsp of sesame oil.
• Use to taste of Salt, sugar and white pepper powder.
• Take of Shrimp Fritter Ingredients :.
• Prepare 75 gr of shrimp, peeled, minced (can use food processor).
• You need 2 cloves of garlic, minced.
• Take 55 gr of all purpose flour.
• Prepare 1/2 tsp of salt.
• Prepare to taste of White pepper powder.
• Provide 1 of large egg.
• You need 1 tablespoon of water.
• Provide of Soup ingredients:.
• Take 2 of lt chicken broth.
• Prepare 1 of Celery stalk, chopped.
• Prepare 5 cloves of garlic, thinly sliced.
• Take 2 cm of ginger, crushed.
• Get 1 teaspoon of granulated chicken bouillon.
• You need 2 tsp of salt.
• Take to taste of white pepper powder.
• Provide 1/2 tsp of sugar.
• Take of Green onion, sliced (for garnish).

Instructions to make Nasi Bakmoy :

• Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
• Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
• Boil the broth until boiling. Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
• How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.

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